#AbuelasCarneConPapas

#AbuelasCarneConPapas 
     Carne Con Papas (Meat and potatoes) consists of beef seasoned with many specimens,accompanied by backed potatoes to give a nice and juicy flavor. My Abuela (Grandmother) likes to add a little hot sauce at the end to give it an extra tangy taste. This recipe does not consist of many ingredients however ends up with a delectable taste! Carne con papas is a traditional meal cooked in Cuba. This meal is best served with white rice and black beans. Enjoy!

Ingredients:


1 1/2 lb beef
1 1/2 lb potatoes
4 tomatoes
1 green bell pepper
1 onion
3 garlic cloves
2 tablespoons tomato paste
1 cup white wine
1 tablespoon paprika
1 teaspoon oregano
A few sprigs of parsley
A few sprigs of cilantro
Preparations:
Cut the beef into medium size cubes and fry in hot oil in a large pot over medium / high heat until browned all sides, then add the onion, reduce the heat and stir for 5 minutes until the onion becomes translucent.
Add the green bell pepper, cut into strips and sauté for 5 minutes.
Then add the peeled and seeded chopped tomatoes, chopped garlic cloves, paprika, oregano, parsley and cilantro. Season with salt and pepper.
Stir for a few minutes, then pour the white wine and simmer for 10 minutes.
Add the peeled and cut potatoes. Cover with water and bring to a boil. Then reduce heat, cover and simmer for 30 minutes .
Recipe from (http://www.196flavors.com/2013/09/18/cuba-carne-con-papas/)