#AbuelasArrozConGris
The smell
of Arroz Con Gris(black beans and rice)makes my mouth water. Abeula’s home made
Arroz Con Gris consists of cooked onion, peppers, cumin, bay leafs, and garlic.
This deliciousness is made with white rice and the beans liquid to darken the
rice. Abuela loves to make this dish accompanied with fried Pork, Yucca, Fried
Plantains and a lettuce and avocado salad.
This
deliciousness is made:
In
a heavy medium sized pot, heat oil on medium heat. Add onions, peppers and
garlic and saute until soft, about 4-5 minutes. Add rice, beans, water, cumin,
bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring
occasionally, until the rice absorbs most of the water and just barely skims
the top of the rice Cover, reduce heat to low, and simmer 20 minute (don't
peek). Make sure you have a good seal on your cover, the steam cooks the rice.
After 20 minutes, shut flame off and let it sit, covered another 5 minutes
(don't open the lid).
Ingredients:
2
tsp olive oil
1/2
cup chopped green bell pepper, chopped
1/2
cup chopped red bell pepper, chopped
small
onion, chopped
2
cloves garlic, minced
1
cup uncooked long grain rice
15
oz can black beans (don't drain)
1
1/2 cups water
1/2
tsp cumin
1
bay leaf
pinch
oregano
salt
and pepper to taste
References:
http://www.epicurious.com/recipes/member/views/arroz-congri-cuban-rice-and-black-beans-50127198