Starting with
- Cuban bread loaf
- 4 dill pickles
- 5 Slices of ham
- 2 Slices of pork
- 1 slice of Swiss cheese
- 1 ounce of butter
The final touch to this masterpiece is the finally. This sandwich is put under a placha that heats the bread up to a perfect crunch. This creation can not just be created with any bread, crazy to know that the bread is what makes the sandwich. Wouldn't you imagine it to be otherwise? Many imagine that the condiments are what make the " Pan Cubano" but you my friend are totally wrong!
This beauty is actually very difficult to find in many parts of our country. It is usually found in larger Hispanic population such as Miami, and Tampa Florida. Many people say that it is not a real or original "Pan Cubano" if it is not found in these locations.
For a many this delicious meal can be accompanied by a nice cup of "cafe con leche" (coffee, milk, and sugar). Devouring this scrumptious bread consists of a nice crunchy texture on the inside accompanied by a dry array of flavors.
Hey,this sandwich looks delicious. I really like the way that you described and posted all the ingredients to make this mouthwatering sandwich.Perhaps one day, you could bring it for me to taste it in class.
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ReplyDeletethe Cuban sandwich is actually one of my favorite meals. being from cuba myself, this is actually a very common meal for me and my family. im not a fan of pickles, so I prefer not to include it in there, but everything else is just delicious! love your blog, its a lot like mine, you should check it out some time!
ReplyDeleteI have a small obsession with cuban food, and the fact you have introduced this recipe to your blog make me ecstatic! I will definitely use this recipe in the future.
ReplyDeleteas someone that loves eating and cooking I really enjoyed ready this recipe it sounds delicious and will definitely have it on my todo list. I am eager to see what more recipes you have to share.
ReplyDeleteWow that sandwich looks great. I'm glad I live in Miami so I can try the real "Pan Cubano!"
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